A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

234 Products
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Versatile single stems, very uniform in bloom time and stem length.
Scented French heirloom carnation for cutting garden with vintage look.
Scented French heirloom carnation for cutting garden with vintage look.
Compact English lavender with a nice range of bloom colors.
Bright, bold flowers on long, tough stems bloom the first year.
Common variety in a compact plant.
Costata with improved yield and plant habit.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Grow alone or in mixes as a short-term green manure.
Scented French heirloom carnation for cutting garden with vintage look.
Red, high-yielding, and uniform.
Dark purple Italian Large Leaf type with high yields and great flavor.
Alpine strawberries from seed, day-neutral and a gourmet treat.
Fancy tendrils for garnishes.
Standard cilantro, available in organic seed.
Attractive, fern-like cilantro for baby-leaf production.
Classic cornflowers. Rich color, almost black.
Bite-size for use as edible garnish.
Aromatic, deeply lobed chrysanthemum greens.
An assortment of flowers for use as edible garnishes and decorations.
An assortment of flowers for use as edible garnishes and decorations.
Early, fiery-colored blend for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
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Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
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Distinctive appearance and great flavor.
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Versatile Group 1–2 snapdragon.
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Nearly scentless lime-green to pale yellow blooms.
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Costata with improved yield and plant habit.
Early-blooming stock with strong branching habit and hard stems.
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High-quality, cool-season cut flower.
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