A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Classic cornflowers in blue, pink, red, and white.
The striking, edible scarlet flowers are a hummingbird favorite.
Bright, bold flowers on long, tough stems bloom the first year.
Bite-size for use as edible garnish.
Fancy tendrils for garnishes.
Flat-leaf green type with pink tinge on undersides.
Nearly scentless lime-green to pale yellow blooms.
Uniquely-colored blooms all season long.
Aromatic leaves are a substitute for French tarragon.
Grow alone or in mixes as a short-term green manure.
Aromatic leaves are a substitute for French tarragon.
Vibrant, orange-bronze summer snapdragon.