A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Bright, bold flowers on long, tough stems bloom the first year.
Medium-size leaf, highly uniform.
Aromatic leaves are a substitute for French tarragon.
Classic cornflowers in blue, pink, red, and white.
Dark purple Italian Large Leaf type with high yields and great flavor.
Sturdy and versatile flowers and foliage.
Improved first-year-flowering white lavender.
Vibrant coral snapdragon for short-day production.
Standard cilantro variety available in organic seed.
Compact English lavender with a nice range of bloom colors.