A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Bright, bold flowers on long, tough stems bloom the first year.
Classic cornflowers in blue, pink, red, and white.
Aromatic leaves are a substitute for French tarragon.
Dramatic mix of frilled blooms.
Bright, bold flowers on long, tough stems bloom the first year.
Dark purple Italian Large Leaf type with high yields and great flavor.
Improved first-year-flowering white lavender.
Vibrant coral snapdragon for short-day production.
Sturdy and versatile flowers and foliage.
Compact English lavender with a nice range of bloom colors.