A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Versatile Asian culinary herb.
Organic chervil, similar to Vertissimo.
Traditional Italian heirloom with great flavor.
Grow alone or in mixes as a short-term green manure.
Premium, reliable florist quality.
Versatile single stems, very uniform in bloom time and stem length.
Provides stunning all-season color.
Refined all-season series for field or greenhouse growing.
Light, sweet flavor for teas and cooking.
High-quality, cool-season cut flower.
Bite-size for use as edible garnish.
Bright, bold flowers on long, tough stems bloom the first year.
Standard cilantro, available in organic seed.
Dark purple Italian Large Leaf type with high yields and great flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Alpine strawberries from seed, day-neutral and a gourmet treat.
Red, high-yielding, and uniform.
Nearly scentless lime-green to pale yellow blooms.
Vibrant, orange-bronze summer snapdragon.
Sturdy and versatile flowers and foliage.
Refined all-season series for field or greenhouse growing.
Compact English lavender with a nice range of bloom colors.
The striking, edible scarlet flowers are a hummingbird favorite.
Versatile single stems, very uniform in bloom time and stem length.
Medium-size leaf, highly uniform.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic, deeply lobed chrysanthemum greens.