A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Improved first-year-flowering white lavender.
Most flavorful day-neutral variety for field or container.
Zesty citrus aroma for adding unique flair to fish and salads.
Classic cornflowers in blue, pink, red, and white.
Bright, bold flowers on long, tough stems bloom the first year.
Versatile single stems, very uniform in bloom time and stem length.
Eye-catching green leaves with red undersides.
Versatile single stems, very uniform in bloom time and stem length.
High-quality, cool-season cut flower.
Versatile single stems, very uniform in bloom time and stem length.
Bright, bold flowers on long, tough stems bloom the first year.
Premium, reliable florist quality.
Dark purple Italian Large Leaf type with high yields and great flavor.
Aromatic leaves are a substitute for French tarragon.
High-quality, cool-season cut flower.
Attractive, fern-like cilantro for baby-leaf production.
Versatile single stems, very uniform in bloom time and stem length.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Aromatic, deeply lobed chrysanthemum greens.
Scented French heirloom carnation for cutting garden with vintage look.
Compact English lavender with a nice range of bloom colors.
Double-flowering, premium-quality blooms and stems.
Sturdy and versatile flowers and foliage.
Bright, bold flowers on long, tough stems bloom the first year.
Vibrant coral snapdragon for short-day production.
Vibrant, orange-bronze summer snapdragon.