A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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The striking, edible scarlet flowers are a hummingbird favorite.
Vibrant coral snapdragon for short-day production.
Uniquely-colored blooms all season long.
Scented French heirloom carnation for cutting garden with vintage look.
Scented French heirloom carnation for cutting garden with vintage look.
A wide range of colors for single bunches or mixed bouquets.
Light, sweet flavor for teas and cooking.
Aromatic leaves are a substitute for French tarragon.
Bright, bold flowers on long, tough stems bloom the first year.
Dark purple Italian Large Leaf type with high yields and great flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Bright, bold flowers on long, tough stems bloom the first year.
Most flavorful day-neutral variety for field or container.
Classic cornflowers in blue, pink, red, and white.
Improved first-year-flowering white lavender.
The true Johnny jump-up, also known as heart's ease.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Vigorous leaf production and sweet flavor.
Sturdy and versatile flowers and foliage.
High-quality, cool-season cut flower.
Premium, reliable florist quality.
Unique two-tone bloom color and excellent stem quality.
Aromatic leaves are a substitute for French tarragon.
Attractive, fern-like cilantro for baby-leaf production.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Nearly scentless lime-green to pale yellow blooms.
Fancy tendrils for garnishes.