A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Eye-catching green leaves with red undersides.
Bite-size for use as edible garnish.
Vigorous plants produce abundant, artful blooms.
Zesty citrus aroma for adding unique flair to fish and salads.
Pale blush-pink for spring and fall production.
Versatile Asian culinary herb.
Brussels Winter type with dark green leaves.
Aromatic leaves are a substitute for French tarragon.