Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Exceptionally dark red, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Striking, uniform red kale for baby leaf.
Tender and lofty with mild flavor.
Economical strain for baby leaf.
Organic, semi-savoy variety for spring and fall.
Dark red and green, deeply lobed leaves.
Dark purple leaf with bright green stem.
Spicy, bright green, intricately lobed leaves.
Intricately lobed dark green and maroon leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Green curly kale, similar to Winterbor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Upright, refined komatsuna for bunching and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Reliable open-pollinated (OP) red kale.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.
High-quality organic fall leek.
Smooth, dark green komatsuna with good regrowth.
Bright strawberry red pac choi for mixed packs and baby leaf.
Very slow-bolting broadleaf mustard.
Fast-growing frisée with great loft for salad mixes.
Cold-hardy radicchio with great yields.
Blonde frisée for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Improved OP Bloomsdale-type for spring and fall.
Elegant and whimsical cut flower in a unique color.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking, uniform red kale for baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Chinese specialty with purple flower stems, buds, mild mustard taste.