Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Very winter-hardy open-pollinated leek.
Striking, uniform red kale for baby leaf.
Elegant and uniform blooms atop tall and strong, slender stems.
For one-cut or traditional harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Cold tolerant for fall and winter production.
Fast-growing with great color contrast for mixes.
Red-veined, baby-leaf spinach with novel leaf shape.
Green curly kale, similar to Winterbor.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Elegant and uniform blooms atop tall and strong, slender stems.
Spicy, bright green, intricately lobed leaves.
Blonde frisée for baby leaf.
Tender and lofty with mild flavor.
Intricately lobed dark green and maroon leaves.
Cut flower kale with lovely, rich color for autumn bouquets.
Economical strain for baby leaf.
Organic green curly kale, similar to Winterbor.
Very slow-bolting broadleaf mustard.
Slow-bolting dark green spinach for spring and summer.
Fast-growing with great color contrast for mixes.
Beautiful red savoy with light green interior leaves, delicious flavor.
Striking, uniform red kale for baby leaf.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Pure white filler with intricate, lacy pattern for elegant bouquets.
Dark red and green, deeply lobed leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
High-quality organic fall leek.
Elegant and whimsical cut flower in a unique color.
Fast-growing mâche for commercial sales.