Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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This mild-tasting, slightly nutty mâche is the ideal winter salad item.
The first red bunching type that is highly colored at any temperature.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic, semi-savoy variety for spring and fall.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Upright, refined komatsuna for bunching and baby leaf.
Very winter-hardy open-pollinated leek.
Striking, uniform red kale for baby leaf.
Green curly kale, similar to Winterbor.
Uniform organic Italian dandelion with good color and performance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Bright strawberry red pac choi for mixed packs and baby leaf.
Very slow-bolting broadleaf mustard.
Dark purple leaf with bright green stem.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat-tolerant choi sum for "cut and come again" harvest.
High-quality organic fall leek.
Blonde frisée for baby leaf.
Elegant and whimsical cut flower in a unique color.
Red-veined, baby-leaf spinach with novel leaf shape.
Fast-growing with great color contrast for mixes.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Spicy, bright green, intricately lobed leaves.
Organic green curly kale, similar to Winterbor.
Fast-growing mâche for commercial sales.
Smooth, dark green komatsuna with good regrowth.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Cold-hardy radicchio with great yields.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark red and green, deeply lobed leaves.
Uniform strain for salad mix or bunching.