Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Very slow-bolting broadleaf mustard.
Dark purple leaf with bright green stem.
Dark red and green, deeply lobed leaves.
Elegant and uniform blooms atop tall and strong, slender stems.
Beautiful red stems and midribs for vibrant contrast in salad mix.
High-quality organic fall leek.
Very slow-bolting broadleaf mustard.
Blonde frisée for baby leaf.
Red ruffled leaves for beautiful color and texture.
Bright strawberry red pac choi for mixed packs and baby leaf.
Intricately lobed dark green and maroon leaves.
Tender and lofty with mild flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Upright, refined komatsuna for bunching and baby leaf.
Striking, uniform red kale for baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Uniform organic Italian dandelion with good color and performance.
Green curly kale, similar to Winterbor.
Red-veined, baby-leaf spinach with novel leaf shape.
Fast-growing frisée with great loft for salad mixes.
Spicy, bright green, intricately lobed leaves.
Elegant and whimsical cut flower in a unique color.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Economical strain for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Asian-leaf type for early spring and fall harvests.
The most reliable garlic to grow.