Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Organic white-stemmed pac choi.
Cold tolerant for fall and winter production.
Organic, semi-savoy variety for spring and fall.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Dark red and green, deeply lobed leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Reliable open-pollinated (OP) red kale.
Striking, uniform red kale for baby leaf.
Intricately lobed dark green and maroon leaves.
Green curly kale, similar to Winterbor.
Red ruffled leaves for beautiful color and texture.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Organic green curly kale, similar to Winterbor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Smooth, dark green komatsuna with good regrowth.
Blonde frisée for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
High-quality organic fall leek.
Elegant and whimsical cut flower in a unique color.
Cold-hardy radicchio with great yields.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting broadleaf mustard.
Red-veined, baby-leaf spinach with novel leaf shape.
Fast-growing mâche for commercial sales.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Improved OP Bloomsdale-type for spring and fall.
Striking, uniform red kale for baby leaf.