Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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For one-cut or traditional harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Cold tolerant for fall and winter production.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
The first red bunching type that is highly colored at any temperature.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Green curly kale, similar to Winterbor.
Tender and lofty with mild flavor.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
Very slow-bolting broadleaf mustard.
Organic green curly kale, similar to Winterbor.
Dark purple leaf with bright green stem.
Cold-hardy radicchio with great yields.
Striking, uniform red kale for baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Elegant and whimsical cut flower in a unique color.
Heat-tolerant choi sum for "cut and come again" harvest.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Fast-growing mâche for commercial sales.
High-quality organic fall leek.
Blonde frisée for baby leaf.
Smooth, dark green komatsuna with good regrowth.
Uniform organic Italian dandelion with good color and performance.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Perennial sales with minimal effort, a great value-added product.