Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Frost-tolerant white-ribbed kale.
Heavily savoyed DMR spinach for all seasons.
Strong against pathogens in winter tunnel.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Organic green curly kale, similar to Winterbor.
The first red bunching type that is highly colored at any temperature.
Frilly deep purple-red leaves and very similar to Winterbor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Cold-hardy radicchio with great yields.
Standard salad arugula for salad mix and bunching.
Elegant and uniform blooms on tall and strong, slender stems.
Very slow-bolting broadleaf mustard.
Slow-bolting dark green spinach for spring and summer.
Organic, semi-savoy variety for spring and fall.
Cold tolerant for fall and winter production.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast-growing with great color contrast for mixes.
Very winter-hardy open-pollinated leek.
The first red bunching type that is highly colored at any temperature.
Tender and lofty with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red-veined spinach for spring and summer.
Intricately lobed dark green and maroon leaves.
Economical strain for baby leaf.
Exceptionally dark red, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Slow-bolting variety for spring and summer.
Economical strain for baby leaf.