Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Organic, semi-savoy variety for spring and fall.
Organic green curly, open-pollinated kale.
The first red bunching type that is highly colored at any temperature.
Spectacular mix of colors with bicolor petals.
Cut flower kale with lovely, rich color for autumn bouquets.
The most reliable open-pollinated fall leek and a vigorous grower.
Blonde frisée for baby leaf.
Cold tolerant for fall and winter production.
Dark green, hybrid tatsoi for bunching or baby leaf.
Exceptionally dark red, deeply lobed leaves.
Fast-growing, classic mizuna with mild flavor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
For one-cut or traditional harvest.
Frost tolerant, white-ribbed kale.
Very slow-bolting, broadleaf mustard.
Red, ruffled leaves for beautiful color and texture.
Economical strain for baby leaf.
Dark purple leaf with bright green stem.
Economical strain for baby leaf.
Very winter-hardy open-pollinated leek.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Fast-growing with great color contrast for mixes.
Beautiful red savoy with light green interior leaves, delicious flavor.
Red-veined spinach for spring and summer.
Heat-tolerant choi sum for "cut and come again" harvest.
Asian-leaf type for early spring and fall harvests.
Bright strawberry red pac choi for mixed packs and baby leaf.
Rich color and good stem quality.
Green curly kale, similar to Winterbor.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Exceptional uniformity makes for a faster harvest.