Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

140 Products
Sort By:
Rose copper-toned blooms on healthy, vigorous plants.
Cut flower kale with lovely, rich color for autumn bouquets.
Exceptionally dark red, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
For one-cut or traditional harvest.
Cut flower kale with lovely, rich color for autumn bouquets.
Slow-bolting variety for spring and summer.
Open-pollinated savoy for spring and fall.
Blonde frisée for baby leaf.
Very slow-bolting, broadleaf mustard.
Beautiful red savoy with light green interior leaves, delicious flavor.
The first red bunching type that is highly colored at any temperature.
Dark green, hybrid tatsoi for bunching or baby leaf.
Red-veined spinach for spring and summer.
Striking, uniform red kale for baby leaf.
Selected for larger cloves.
Fast-growing with great color contrast for mixes.
Very winter-hardy open-pollinated leek.
Rich color and good stem quality.
Striking, uniform red kale for baby leaf.
Tender and lofty with mild flavor.
Elegant and uniform blooms on tall and strong, slender stems.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Spicy, bright green, intricately lobed leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Organic, semi-savoy variety for spring and fall.
Green curly kale, similar to Winterbor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Economical strain for baby leaf.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, deeply lobed leaves on upright plant for easier harvest.