Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Dark green, hybrid tatsoi for bunching or baby leaf.
Cut flower kale with lovely, rich color for autumn bouquets.
Fast-growing, classic mizuna with mild flavor.
The first red bunching type that is highly colored at any temperature.
Very slow-bolting, broadleaf mustard.
Red, ruffled leaves for beautiful color and texture.
Spectacular mix of colors with bicolor petals.
Red-veined spinach for spring and summer.
Organic white-stemmed pac choi.
Organic green curly, open-pollinated kale.
Very winter-hardy open-pollinated leek.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Beautiful red savoy with light green interior leaves, delicious flavor.
For one-cut or traditional harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
The most reliable open-pollinated fall leek and a vigorous grower.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
Exceptional uniformity makes for a faster harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Dark purple leaf with bright green stem.
Very slow-bolting, broadleaf mustard.
Dark red and green, deeply lobed leaves.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Frost tolerant, white-ribbed kale.
Cold tolerant for fall and winter production.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Reliable open-pollinated (OP) red kale.
Heat-tolerant choi sum for "cut and come again" harvest.
Striking, uniform red kale for baby leaf.
Rich color and good stem quality.
Bright green, intricately serrated leaves with spicy flavor.