Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Outstanding cut flower that's actually a carrot.
Fast, deeply lobed arugula.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Our most winter-hardy bunching onion, with little or no bulbing.
Standard salad arugula for salad mix and bunching.
Fast, upright growth for the winter tunnel.
Tried-and-true variety for all seasons.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Full-savoy DMR spinach for spring, fall, and winter.
Intricately lobed dark green and maroon leaves.
Frost-tolerant white-ribbed kale.
Early, heat-tolerant standard variety.
Early, heat-tolerant standard variety.
A must for cut-flower mixed bouquets.
Heavily savoyed DMR spinach for all seasons.
Open-pollinated savoy for spring and fall.
Fast-growing, classic mizuna with mild flavor.
Very slow-bolting broadleaf mustard.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Striking, uniform red kale for baby leaf.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Very slow-bolting broadleaf mustard.
Organic, semi-savoy variety for spring and fall.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Cold tolerant for fall and winter production.
Economical strain for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Frilly deep purple-red leaves and very similar to Winterbor.
The first red bunching type that is highly colored at any temperature.