11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Red-veined, baby-leaf spinach with novel leaf shape.
Dark purple leaf with bright green stem.
Flavorful dark green mustard.
Attractive, ruffled romaine that retains its red color in low light.
Bright green, intricately serrated leaves with spicy flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Economical strain for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Striking, uniform red kale for baby leaf.
Blonde frisée for baby leaf.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Colorful heat-tolerant spinach alternative.
Deep burgundy leaves for salad or microgreens.
So widely known, it is the standard for a class after its own name.
Red ruffled leaves for beautiful color and texture.
Disease-resistant green Batavia for baby leaf.