11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Flashy sorrel adds color and sharp, tangy flavor to salads.
So widely known, it is the standard for a class after its own name.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark green hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Red ruffled leaves for beautiful color and texture.
Striking, uniform red kale for baby leaf.
Dark red and green, deeply lobed leaves.
Colorful heat-tolerant spinach alternative.
Striking, uniform red kale for baby leaf.
Deep burgundy leaves for salad or microgreens.
Aromatic, deeply lobed chrysanthemum greens.
Red-veined, baby-leaf spinach with novel leaf shape.
Attractive, ruffled romaine that retains its red color in low light.
Dark green, deeply lobed leaves on upright plant for easier harvest.