11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Standard red chard for bunching or baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Striking, uniform red kale for baby leaf.
Economical strain for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Colorful heat-tolerant spinach alternative.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
So widely known, it is the standard for a class after its own name.
Upright, refined komatsuna for bunching and baby leaf.
Striking, uniform red kale for baby leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
Red-veined, baby-leaf spinach with novel leaf shape.
Aromatic, deeply lobed chrysanthemum greens.
Attractive, ruffled romaine that retains its red color in low light.
Deep burgundy leaves for salad or microgreens.