11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Dark green, hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Crunchy, juicy, sweet romaine for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Intricately lobed dark green and maroon leaves.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast-growing blonde romaine for baby leaf and full-size heads.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Bright green, intricately serrated leaves with spicy flavor.
French type with bright lemon flavor; allows for extended harvest.
Tender and lofty with mild flavor.
Red, ruffled leaves for beautiful color and texture.
Dark purple leaf with bright green stem.
Upright, refined komatsuna for bunching and baby leaf.
High-performance baby leaf variety with unique leaf shape.
Disease-resistant green Batavia for baby leaf.
Colorful heat-tolerant spinach alternative.
Striking, uniform red kale for baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing with great color contrast for mixes.
So widely known, it is the standard for a class after its own name.
The standard green romaine for baby leaf, adds texture to salad mix.
Smooth, dark green komatsuna with good regrowth.
Attractive, ruffled romaine that retains its red color in low light.
Standard green oakleaf for baby-leaf production.
Deep burgundy leaves for salad or microgreens.
Standard red chard for bunching or baby leaf.
Crunchy rib with an iceberg look.
A favorite for salad mix, lime green oak leaves for striking contrast.
So widely known, it is the standard for a class after its own name.
Dark red Tango type with wavy, 3-D leaf structure.
Fast-growing frisée with great loft for salad mixes.