11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Red leaf lettuce for baby leaf, with strong downy mildew resistance.
The standard green romaine for baby leaf, adds texture to salad mix.
Spicy, bright green, intricately lobed leaves.
Adaptable and tasty heirloom green leaf.
Striking, uniform red kale for baby leaf.
Tender and lofty with mild flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Similar to watercress, but easier to grow.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Organic greens mix with great balance of mild and spicy ingredients.
Crunchy, baby-leaf red romaine with narrow petiole.
Economical strain for baby leaf.
Blend with high percentage of red leaves and stunning color contrast.
Deep burgundy leaves for salad or microgreens.
Very slow-bolting broadleaf mustard.