11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Tender and lofty with mild flavor.
So widely known, it is the standard for a class after its own name.
Red, ruffled leaves for beautiful color and texture.
Intricately lobed dark green and maroon leaves.
French type with bright lemon flavor; allows for extended harvest.
Heavy, dark green oakleaf with fast early growth and sweet flavor.
Dark purple leaf with bright green stem.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Deep burgundy leaves for salad or microgreens.
A favorite for salad mix, lime green oak leaves for striking contrast.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Economical strain for baby leaf.
Colorful heat-tolerant spinach alternative.
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Attractive, ruffled romaine that retains its red color in low light.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.