11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Flavorful dark green mustard.
Fast-growing with great color contrast for mixes.
Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
Standard red chard for bunching or baby leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
Intricately lobed dark green and maroon leaves.
French type with bright lemon flavor; allows for extended harvest.
Dark green, hybrid tatsoi for bunching or baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Attractive, ruffled romaine that retains its red color in low light.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Tender and lofty with mild flavor.
Deep burgundy leaves for salad or microgreens.