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Annual Herbs

111 Products
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Leafy herb with bold celery flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Standard cilantro, available in organic seed.
Excellent for adding distinct lemon flavor to desserts and cocktails.
French type with oval-shaped green leaves and zesty lemon flavor.
Traditionally used to flavor Mexican and Indian dishes.
Shiny green leaves, traditional basil flavor.
Shiny green leaves, sweet-spicy flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Intricate green leaves with cilantro flavor.
Organic chervil, similar to Vertissimo.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Ruffled, two-toned leaves with licorice flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Leafy herb with bold celery flavor.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Bright lemon flavor and distinctive red veins.
Dark green dill for container and baby-leaf production.
Tall Genovese, highly resistant to downy mildew.
Bright lemon flavor and distinctive red veins.
Beautiful basil with huge leaves.
Flat-leaf green type with pink tinge on undersides.
Dark purple Italian Large Leaf type with high yields and great flavor.
Upright, tidy, and ideal for container sales.