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Annual Herbs

111 Products
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Leafy herb with bold celery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Brussels Winter type with dark green leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Feathery leaves add delicate dill flavor and visual interest.
Standard bunching dill.
Improved strain of standard Genovese basil.
Attractive, fern-like cilantro for baby-leaf production.
Shiny green leaves, traditional basil flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Leafy herb with bold celery flavor.
Bright lemon flavor and distinctive red veins.
Dark purple Italian Large Leaf type with high yields and great flavor.
Ruffled, two-toned leaves with licorice flavor.
Standard cilantro, available in organic seed.
Organic chervil, similar to Vertissimo.
Standard cilantro variety available in organic seed.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green dill for container and baby-leaf production.
Tall Genovese, highly resistant to downy mildew.
Traditionally used to flavor Mexican and Indian dishes.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Long, straight, white roots lend parsley flavor to soups and salads.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Productive, compact, and slow-bolting.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark green dill for container and baby-leaf production.
French type with oval-shaped green leaves and zesty lemon flavor.