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Annual Herbs

109 Products
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Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Flat-leaf green type with pink tinge on undersides.
Green leaves with spicy lemon flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Productive, compact, and slow-bolting.
Shiny green leaves, sweet-spicy flavor.
Variable expression of purple, green, and variegated leaves.
Dark green dill for container and baby-leaf production.
Intricate green leaves with cilantro flavor.
Improved strain of standard Genovese basil.
Attractive, fern-like cilantro for baby-leaf production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Shiny green leaves, traditional basil flavor.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Dark green dill for container and baby-leaf production.
Spring green dill for baby leaf and bunching.
Bright lemon flavor and distinctive red veins.
Compact, dome-shaped Greek basil.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Standard cilantro, available in organic seed.
Intermediate resistance to downy mildew and Fusarium.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Finely-textured, intricate green leaves for adding mild celery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.