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Annual Herbs

111 Products
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Edible flower with mild cucumber flavor attracts bees and butterflies.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard bunching dill.
Shiny green leaves, sweet-spicy flavor.
Standard cilantro variety available in organic seed.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Tall Genovese with improved resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Bright lemon flavor and distinctive red veins.
Attractive, fern-like cilantro for baby-leaf production.
Variable expression of purple, green, and variegated leaves.
Leafy herb with bold celery flavor.
Tall Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Productive, compact, and slow-bolting.
Traditionally used to flavor Mexican and Indian dishes.
Multi-seed pellets for precision sowing and convenience.
Semi-compact Genovese with improved resistance to downy mildew.
Compact, dome-shaped Greek basil.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Zesty citrus aroma for adding unique flair to fish and salads.
Standard cilantro, available in organic seed.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Flat-leaf green type with pink tinge on undersides.