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Annual Herbs

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Improved strain of standard Genovese basil.
Productive, compact, and slow-bolting.
Shiny green leaves, sweet-spicy flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Upright, tidy, and ideal for container sales.
Intricate green leaves with cilantro flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Dark green dill for container and baby-leaf production.
Standard bunching dill.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.
Leafy herb with bold celery flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for container and baby-leaf production.
Standard cilantro variety available in organic seed.
Shiny green leaves, traditional basil flavor.
Flat-leaf green type with pink tinge on undersides.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Standard cilantro, available in organic seed.
Finely-textured, intricate green leaves for adding mild celery flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.