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Annual Herbs

112 Products
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Standard bunching dill.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, fern-like cilantro for baby-leaf production.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Ruffled, two-toned leaves with licorice flavor.
Shiny green leaves, sweet-spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Intricate green leaves with cilantro flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Compact, dome-shaped Greek basil.
Dark green dill for container and baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Productive, compact, and slow-bolting.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for container and baby-leaf production.
Upright, tidy, and ideal for container sales.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Standard cilantro, available in organic seed.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.