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Annual Herbs

113 Products
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Versatile Asian culinary herb.
Productive, compact, and slow-bolting.
Bright lemon flavor and distinctive red veins.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Classic Italian basil variety with authentic flavor and appearance.
Organic chervil, similar to Vertissimo.
Upright, tidy, and ideal for container sales.
Green leaves with spicy lemon flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Slow-bolting dill for bunching and leaf harvest.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Shiny green leaves, traditional basil flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricate green leaves with cilantro flavor.
Improved strain of standard Genovese basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Flat-leaf green type with pink tinge on undersides.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant Italian large-leaf with improved flavor.
Shiny green leaves, traditional basil flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.