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Annual Herbs

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Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Shiny green leaves, traditional basil flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Brussels Winter type with dark green leaves.
Bright lemon flavor and distinctive red veins.
Leafy herb with bold celery flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Ruffled, two-toned leaves with licorice flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Organic chervil, similar to Vertissimo.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Productive, compact, and slow-bolting.
Our slowest-bolting dwarf dill for containers and small spaces.
Upright, tidy, and ideal for container sales.
Multi-seed pellets for precision sowing and convenience.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Beautiful basil with huge leaves.
Standard Genovese type for containers.
Long, straight, white roots lend parsley flavor to soups and salads.
Attractive, fern-like cilantro for baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant Italian large-leaf with improved flavor.
Flat-leaf green type with pink tinge on undersides.
Intricate green leaves with cilantro flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.