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Annual Herbs

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Versatile Asian culinary herb.
Add color and scent to your bouquets with basil.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Classic Italian basil variety with authentic flavor and appearance.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Green leaves with spicy lemon flavor.
Shiny green leaves, sweet-spicy flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Standard cilantro, available in organic seed.
Classic Italian basil variety with authentic flavor and appearance.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Brussels Winter type with dark green leaves.
Traditionally used to flavor Mexican and Indian dishes.
Eye-catching green leaves with red undersides.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Bright lemon flavor and distinctive red veins.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Ruffled, two-toned leaves with licorice flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Leafy herb with bold celery flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Traditional Japanese culinary herb with appealing, crunchy texture.
Multi-seed pellets for precision sowing and convenience.