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Annual Herbs

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Improved microgreen production over standard cilantro.
Classic Italian basil variety with authentic flavor and appearance.
Slow-bolting dill for bunching and leaf harvest.
Versatile Asian culinary herb.
Authentic Thai basil flavor.
First purple basil with resistance to downy mildew and Fusarium.
French type with oval-shaped green leaves and zesty lemon flavor.
For field, container, and hydroponic production.
Variable expression of purple, green, and variegated leaves.
Standard bunching dill.
Shiny green leaves, traditional basil flavor.
Versatile Asian culinary herb.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Add color and scent to your bouquets with basil.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Most widely grown variety with good leaf, flower, and seed yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Shiny green leaves, sweet-spicy flavor.
Green leaves with spicy lemon flavor.
Feathery leaves add delicate dill flavor and visual interest.
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian basil variety with authentic flavor and appearance.
Standard cilantro, available in organic seed.
Traditionally used to flavor Mexican and Indian dishes.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Eye-catching green leaves with red undersides.