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Annual Herbs

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Authentic Thai basil flavor.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Spectacular mix of colors with bicolor petals.
Classic Italian basil variety with authentic flavor and appearance.
First purple basil with resistance to downy mildew and Fusarium.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Dark green dill for container and baby-leaf production.
Standard Genovese type for containers.
Versatile Asian culinary herb.
Brussels Winter type with dark green leaves.
For field, container, and hydroponic production.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Leafy herb with bold celery flavor.
Tall Genovese, highly resistant to downy mildew.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Improved microgreen production over standard cilantro.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic Italian basil variety with authentic flavor and appearance.
Standard cilantro variety available in organic seed.
Eye-catching green leaves with red undersides.
Leafy herb with bold celery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Variable expression of purple, green, and variegated leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Standard bunching dill.
Traditionally used to flavor Mexican and Indian dishes.
Our slowest-bolting dwarf dill for containers and small spaces.