Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Versatile single stems, very uniform in bloom time and stem length.
Improved strain of standard Genovese basil.
Bite-size for use as edible garnish.
Outstanding ruffled terracotta-colored flowers.
Best blue forget-me-not for cut flowers.
Novel blooms with slightly ruffled petals and outstanding color.
Silky blooms on sturdy stems.
Sweet-scented cut flower with stiff stems and delicate appearance.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Dark purple Italian Large Leaf type with high yields and great flavor.
Versatile single stems, very uniform in bloom time and stem length.
First and most abundant to bloom in our trials.
French type with oval-shaped green leaves and zesty lemon flavor.
Unique sweet-and-sour flavor.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Excellent series for cut-flower production.
Long, straight, white roots lend parsley flavor to soups and salads.
Bright lemon flavor and distinctive red veins.
Large, decadent, ruffled blooms for early spring to summer harvest.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Versatile blooms in vibrant magenta-purple.
High-yielding Genovese basil for field production.
Round "icebox" watermelon with sweet red flesh.
Excellent vase life and low susceptibility to powdery mildew.