Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Feathery leaves add delicate dill flavor and visual interest.
Striped, ruffled petals on long stems.
Striking ornamental millet adds architecture and color to bouquets.
Bright, orange flesh with sherbet-like taste, a real people-pleaser.
Smaller seedless watermelon with fantastic flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Unique orange-fleshed honeydew.
Organic workhorse variety with great flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
French type with oval-shaped green leaves and zesty lemon flavor.
First and most abundant to bloom in our trials.
Standard cilantro, available in organic seed.
Flat-leaf green type with pink tinge on undersides.
High-yielding Genovese type basil for field production.
Early maturing substitute for Lambkin.
Tall sunflower bred for winter production.
Diverse mix with a playful range of colors and shapes.
Early and widely adapted Piel de Sapo that is very popular in Spain.
Long stems and antique look, a perfect cut flower and border plant.
Novelty, scabiosa-type blooms with unique color and distinct dark eye.
High-yielding Genovese basil for field production.
Unique sweet-and-sour flavor.
Classic cornflowers in deep blue.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Striped, ruffled petals on long stems.