Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Silky blooms on sturdy stems.
Long, straight, white roots lend parsley flavor to soups and salads.
Striking ornamental millet adds architecture and color to bouquets.
Feathery leaves add delicate dill flavor and visual interest.
Early and widely adapted Piel de Sapo that is very popular in Spain.
Versatile single stems, very uniform in bloom time and stem length.
French type with oval-shaped green leaves and zesty lemon flavor.
Striped petals on long stems.
Standard cilantro, available in organic seed.
High-yielding Genovese type basil for field production.
Bright lemon flavor and distinctive red veins.
Novelty, scabiosa-type blooms with unique color and distinct dark eye.
Unique orange-fleshed honeydew.
Intricate green leaves with cilantro flavor.
Long stems and antique look, a perfect cut flower and border plant.
Early maturing substitute for Lambkin.
Prolific crested-type celosia, a proven workhorse in the garden.
Flat-leaf green type with pink tinge on undersides.
Tall sunflower bred for winter production.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Productive filler shimmers in arrangements, provides textural element.
Unique sweet-and-sour flavor.
Diverse mix with a playful range of colors and shapes.
Classic cornflowers in deep blue.
High-yielding Genovese basil for field production.