Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Zesty citrus aroma for adding unique flair to fish and salads.
Finely-textured, intricate green leaves for adding mild celery flavor.
Disease-resistant, compact, dwarf plants for garden beds and containers.
Shiny green leaves, traditional basil flavor.
Striking ornamental millet adds architecture and color to bouquets.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Versatile single stems, very uniform in bloom time and stem length.
Silky blooms on sturdy stems.
Flat-leaf green type with pink tinge on undersides.
Early maturing substitute for Lambkin.
Smaller seedless watermelon with fantastic flavor.
Spring green dill for baby leaf and bunching.
Unique orange-fleshed honeydew.
Airy, cool-season filler that is sturdy and easy to grow.
Sweet-scented cut flower with stiff stems and delicate appearance.
Unique sweet-and-sour flavor.
Tall sunflower bred for winter production.
Striped, ruffled petals on long stems.
Feathery leaves add delicate dill flavor and visual interest.
Long stems and antique look, a perfect cut flower and border plant.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Novelty, scabiosa-type blooms with unique color and distinct dark eye.
High-yielding Genovese basil for field production.
Long, straight, white roots lend parsley flavor to soups and salads.
Classic cornflowers in deep blue.
High-yielding Genovese type basil for field production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bright lemon flavor and distinctive red veins.