Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Flat-leaf green type with pink tinge on undersides.
Standard cilantro variety available in organic seed.
Shiny green leaves, traditional basil flavor.
Smaller seedless watermelon with fantastic flavor.
Standard cilantro, available in organic seed.
Unique orange-fleshed honeydew.
Southern growers prefer this variety for winter production.
Spring green dill for baby leaf and bunching.
Tall sunflower bred for winter production.
Sweet-scented cut flower with stiff stems and delicate appearance.
Early maturing substitute for Lambkin.
Unique sweet-and-sour flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Feathery leaves add delicate dill flavor and visual interest.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Sweet-scented cut flower with stiff stems and delicate appearance.
Elegant and whimsical cut flower in a unique color.
Long stems and antique look, a perfect cut flower and border plant.
High-yielding Genovese basil for field production.
Spring green dill for baby leaf and bunching.
Novelty, scabiosa-type blooms with unique color and distinct dark eye.
Classic cornflowers in deep blue.
Long, straight, white roots lend parsley flavor to soups and salads.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bright lemon flavor and distinctive red veins.
Zesty citrus aroma for adding unique flair to fish and salads.
Airy, cool-season filler that is sturdy and easy to grow.
High-yielding Genovese type basil for field production.