Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Sturdy, uniform plants with strong stems.
Dwarf, branching plants loaded with red and gold flowers.
Productive and easy to grow and harvest.
First sunflower to win an All-America Selections award.
The longtime standard of small watermelons.
Eye-catching green leaves with red undersides.
Semi-compact Genovese with improved resistance to downy mildew.
Shiny green leaves, traditional basil flavor.
Elegant and whimsical cut flower in a unique color.
Exquisite deep burgundy petals surround an ebony center.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Unique black-and-white color combination.
Innovative colors, high-quality performance.
Fully double bright golden flowers with green-to-yellow centers.
Striped petals on long stems.
Novel green sunflower with sepals that cover the flower face.
Bite-size for use as edible garnish.
The striking, edible scarlet flowers are a hummingbird favorite.
Tall Genovese with improved resistance to downy mildew.
Striped, ruffled petals on long stems.
Refined all-season series for field or greenhouse growing.
Highly uniform, healthy, productive plants.
Strawberry-lemonade color palette.
Spring green dill for baby leaf and bunching.
Radiant bicolor flowers with strong stems.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Excellent lavender-pink gomphrena for cut flowers.
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
Mahogany red flowers with orange tips and a dark disk.
Sweet-scented cut flower with stiff stems and delicate appearance.