Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Bite-size for use as edible garnish.
Elegant and uniform blooms atop tall and strong, slender stems.
Lavender snapdragons for short-day production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Strawberry-lemonade color palette.
The striking, edible scarlet flowers are a hummingbird favorite.
Mid-sized blooms in shades of orange.
Excellent cut for its vibrant color and across-the-board uniformity.
Standard bunching dill.
French type with oval-shaped green leaves and zesty lemon flavor.
Blooms reminiscent of antique tea roses, in main season flowering group.
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
Disease-resistant, compact, dwarf plants for garden beds and containers.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Dark red amaranth with graceful, easy-to-use spikes.
Versatile blooms in rich cranberry-red.
Sweet-scented cut flower with stiff stems and delicate appearance.
Unique snapdragon for late summer and fall color palettes.
Spring green dill for baby leaf and bunching.
Classic filler in harmonious colors.
First and most abundant to bloom in our trials.
Profuse bloomers for fresh or dried arrangements.
Lavender and cream blooms on vigorous plants.
Sturdy, uniform plants with strong stems.
Vibrant coral snapdragon for short-day production.
First and most abundant to bloom in our trials.
Large-flowering zinnias in organic seed.