Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Dark green dill for containers, baby leaf, and hydroponics.
Gomphrena in popular pale, blush pink.
Prolific filler with drooping habit, an elegant bouquet addition.
Dramatic mix of frilled blooms.
Shiny green leaves, sweet-spicy flavor.
Versatile sunflower with sunny, shaggy blooms for field or container.
Versatile Asian culinary herb.
Premium, reliable florist quality.
Sweet-scented cut flower with stiff stems and delicate appearance.
New
Double crested flowers on compact plants.
Green leaves with spicy lemon flavor.
Sweet-scented cut flower with stiff stems and delicate appearance.
First and most abundant to bloom in our trials.
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Pale blush-pink for spring and fall production.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Leafy herb with bold celery flavor.
Blooms reminiscent of antique tea roses, in main season flowering group.
Refined all-season series for field or greenhouse growing.
Popular color for spring and fall production.
Thai basil with improved resistance to downy mildew.
Tall, upright, sturdy stems for a classic filler flower.
Classic red poppy dotting fields throughout Europe.
Double and semidouble apricot blooms.
New
Double-flowering portulaca in a cheerful mix.