Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Shiny green leaves, traditional basil flavor.
Soft, furry plumes are perfect for drying.
Classic cornflowers in blue, pink, red, and white.
Green-and-white variegated foliage.
The standard choice for field-cut snaps.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Large, decadent, ruffled blooms for early spring to summer harvest.
Best red gomphrena for cut flowers, excellent complement to QIS series.
Unique, double petal azalea-type cut flower with a Victorian look.
Wide color range and sturdy, uniform plants with strong stems.
Lavender and cream blooms on vigorous plants.
Pale blush-pink for spring and fall production.
Blush pink blooms on long graceful stems.
Novel color in a classic cut flower.
White double flowers and decorative seed pods for fresh/dried bouquets.
Blooms reminiscent of antique tea roses, in main season flowering group.
Unique coral-pink tassels have a great presence in arrangements.
Unique, double petal Azalea-type cut flower with a Victorian look.
Prolific and easy-to-grow filler flowers from a heat-loving plant.
4–6" flowers are deep red with brown disks.
Vigorous plants produce abundant, artful blooms.
Thai basil with improved resistance to downy mildew.
Rich red blooms on sturdy plants.
Slow-bolting dill for bunching and leaf harvest.
Leafy herb with bold celery flavor.
Large, decadent, ruffled blooms for early spring to summer harvest.
Tall, strong stems for cut flowers.