Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Pale blush-pink for spring and fall production.
Unique, double petal Azalea-type cut flower with a Victorian look.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Developed especially for cutting.
Sparkling peach-to-champagne colored crested celosia.
Refined all-season series for field or greenhouse growing.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Blooms reminiscent of antique tea roses, in main season flowering group.
A vibrant mix of our favorite Sunday colors.
Add color and scent to your bouquets with basil.
Prolific crested-type celosia, a proven workhorse in the garden.
Novel cosmos that resemble fluted cupcake wrappers.
Blooms reminiscent of antique tea roses, in main season flowering group.
Well-known mix of singles and doubles.
Tall Genovese, highly resistant to downy mildew.
French type with oval-shaped green leaves and zesty lemon flavor.
Lemon yellow petals surround a dark disk.
Novel color in a classic cut flower.
Bicolor blooms in a range of eggplant to lavender.
Improved plant height and uniformity for cut flowers.
Prolific crested-type celosia, a proven workhorse in the garden.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Ruby red flowers that hold their petals, strong side stems for cutting.
Soft, furry plumes are perfect for drying.
Elegant and uniform blooms atop tall and strong, slender stems.
Large, decadent, ruffled blooms for early spring to summer harvest.
Refined all-season series for field or greenhouse growing.
Fire-hot bicolor that stands up to heat and tough conditions.
Perfect for hanging baskets and containers, or even as a ground cover.