Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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First sunflower to win an All-America Selections award.
Radiant bicolor flowers with strong stems.
Profuse bloomers for fresh or dried arrangements.
Classic cornflowers in blue, pink, red, and white.
Quilled petals give bouquets a unique, yet still grand appearance.
First purple basil with resistance to downy mildew and Fusarium.
Versatile and elegant blooms in a shade between rose gold and copper.
Darkest-red sunflower with long-lasting blooms and wild look.
Bite-size for use as edible garnish.
Best red gomphrena for cut flowers, excellent complement to QIS series.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Refined berry-colored blend for field or greenhouse.
Rich red blooms on sturdy plants.
Profuse bloomers for fresh or dried arrangements.
The longtime standard of small watermelons.
Best orange gomphrena for cut flowers.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Shades of ivory with low susceptibility to powdery mildew.
Profuse bloomers for fresh or dried arrangements.
The striking, edible scarlet flowers are a hummingbird favorite.
Versatile sunflower with sunny, shaggy blooms for field or container.
Bicolor blooms in a range of eggplant to lavender.
Classic filler in harmonious colors.
Excellent vase life and low susceptibility to powdery mildew.
Excellent stem quality, color combination, and chocolate fragrance.
High-yielding sunflower for edible gray-striped seeds and bird food.
Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
Add color and scent to your bouquets with basil.