Green Luobo Improved Radish Seed
Green Luobo Improved Radish Seed
Green Asian specialty for fermenting.
Adds beautiful green color to kimchi. Also great for fresh eating. Uniform and fast-maturing. Selected for its flavor profile: a nice balance of sweet and spicy. Roots avg. 5–7" long. Vigorous, dark green tops are spineless for itch-free harvesting. Replaced Green Meat. For summer planting/fall harvest. For long storage. NOTE: Not recommended for spring sowing, as it is prone to bolting.Specs:
SCIENTIFIC NAME:
Raphanus sativusCULTURE:
Specialty and Daikon/Korean radishes require friable, well-drained soils with a pH range of 5.8–6.8. For long types, work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Note planting seasons in variety descriptions to reduce bolting.DAYS TO MATURITY: From date of direct seeding. DIRECT SEEDING: Sow 10 seeds/ft., thinning to 4–6" apart, rows 18" apart.AVG. DIRECT SEEDING RATE:
1 oz./260', 3.9 oz./1,000', 7 lb./acre in rows 18" apart.HARVEST:
Fork or undermine and lift roots carefully. STORAGE: Cut tops 2" above crowns, wash, and refrigerate. Store at 32°F (0°C) and 95% relative humidity for 6–10 weeks.SIZED SEEDS:
All seeds are unsized.SEEDS/LB.:
23,400–56,000 (avg. 38,600).PACKET:
100 seeds, sows 16–17'.Johnny's is committed to your success, every step of the way.
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