Fruits grown from our hot pepper varieties, including a bright mix of reds, oranges, greens, and yellows.

Hot Peppers

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Vigorous and uniform Johnny's-bred pepperoncini.
Large, highly adaptable poblano ideal for chile rellenos.
Our most versatile and flavorful cayenne.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Early and adaptable poblano, easy to peel for chile rellenos.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Anaheim with Phytophthora resistance.
Open-pollinated jalapeño with more skin checking than our hybrids.